Thursday, August 18, 2011

Wonderful Dinner

Last night, I went to dinner with two old co-workers at a restaurant called, Georges. It is downtown SF in between North Beach and Market St, so it was a quick walk from my office. I have seen this restaurant and heard about it a few times but have never tried it. The menu was mostly seafood and they also boast having a raw bar with a great happy hour.

Everyone thoroughly enjoyed their dinner and everything was delicious! To start, we shared the:
Heirloom Tomato and Di Stefano Burrata
with White and Red Corn, Crispy Onions, Smoked Salt salad

For dinner, I had the:

Line Caught Alaskan Halibut with Charred Scallion Grits, Chanterelles, Favas, Corn Nage

The halibut was cooked perfectly with a brown, crispy top and it sat upon the scallion grits. The chanterelles, favas, corn, and grape tomatoes were in this delicious, lemon sauce. It was amazing.

I would definitely go back and this is a perfect spot for Client lunches or dinner since it's so close to the office!

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