We shared two items for appetizers and brought our own Zinfandel to share. We shared the:
Sautéed Local Brussels Sprouts with Parmesan Cheese, Pancetta Vinaigrette
Russet Potato Gnocchi
Crimini & Hen of the Woods Mushrooms, Arugula, Parmesan Cheese, Hazelnut Brown Butter Sauce, Truffle Oil
Oh my God - that Gnocchi was out of this world. I might go back and just choose that for dinner. That brown butter sauce was sooooo delish!
For dinner, I had the Sautéed Alaskan Halibut
Yukon Gold-Sweet Potato Purée, Roasted Wild Mushrooms, Kale, Porcini Mushroom Sauce
Dinner was so delicious. As always, good restaurant and good company!
Would definitely go back!
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