On Thursday night, we took two clients to dinner at One Market. Last time I was there, was for lunch last year. Dinner was really good on Thursday! We had fried green tomatoes as one of the appetizers. For my dinner, I had the Pan-seared Day Boat Scallops with
zucchini, thai basil, peanuts, lemongrass emulsion. So good!
We shared a bottle of red zinfandel and split some desserts. We had butterscotch pudding & a peach pie dish.
Everything was delicious.
After dinner, I had to come home & clean out my closet since a painter was set to come on Fri AM to paint. I also had to finish some work since I was off on Friday. Off to Napa on Friday!
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