Here's what we had...
JEWISH STYLE ARTICHOKE (They were Jewish style because the Chef learned to make them in the Jewish district in Rome)
EARLY GIRLS – leccino olives, friarelli, fennel (Salad)
CARCIOFI CRUDI – grilled ricotta, wild arugula, avocado (Salad)
FIORELLINI – ricotta, fiorelli, squash blossoms (Pasta)
CALIFORNIA KING SALMON
JEWISH STYLE ARTICHOKE (They were Jewish style because the Chef learned to make them in the Jewish district in Rome)
EARLY GIRLS – leccino olives, friarelli, fennel (Salad)
CARCIOFI CRUDI – grilled ricotta, wild arugula, avocado (Salad)
FIORELLINI – ricotta, fiorelli, squash blossoms (Pasta)
CALIFORNIA KING SALMON
The Fiorellini pasta was verrrry good. The pasta was filled with ricotta and the there were squash blossoms, pine nuts, and this delicious lemon sauce. Very clean and light for a pasta dish.
After dinner, we moved onto Range for dessert. We shared two desserts here and also had some drinks....
After Range, we had to finish the night strong so we stopped at...THE MINT to sing karaoke! haha.
I did not get home until 1am. I never stay out that late let alone on a weeknight. haha. It was very fun but it was hard to get up this morning!
After dinner, we moved onto Range for dessert. We shared two desserts here and also had some drinks....
strawberry ice cream puffs with chocolate sauce and candied meyer lemon
cornmeal crêpes with blackberries, crème fraîche ice cream and rose geranium
cornmeal crêpes with blackberries, crème fraîche ice cream and rose geranium
After Range, we had to finish the night strong so we stopped at...THE MINT to sing karaoke! haha.
I did not get home until 1am. I never stay out that late let alone on a weeknight. haha. It was very fun but it was hard to get up this morning!
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