Tonight, Erik and I went to Flour + Water. It is a new pizza place in SF boasting about their thin crust pizza. Being the East Coast pizza snobs that we are, we went to see if it was indeed, EC pizza. Here is my review for YELP:
We were excited to try Flour + Water due to all the great reviews. We heard about their thin crust pizza and being pizza snobs from the East Coast, wanted to try their thin crust pizza. We started with the lemon cucumber, summer bean salad. The citrus dressing was great. Then, we tried the margherita pizza & it was pretty bland. It was also not that thin crust. I don't recommend getting this. Next, we had the corzetti stampati pesto pasta. This was really good. Recommend this. We finished with the olive oil cake, vanilla ice cream, & strawberry dessert. Excellent.
This restaurant has a great wine list. We sat at the bar and the bartender was awesome - very helpful. We just didn't think the food was that great and probably won't come back.
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