Wednesday, March 7, 2012

A Day of Eating



Yesterday we had Clients in town and it was truly a day of eating & drinking. We started with lunch at a restaurant near our office - Chiaroscuro. It is a pretty hip Italian restaurant and the food was delicious!

 We shared some appetizers:
fritturina mista Roman style fried calamari, white fish, prawns, vegetables 
bruschetta toasted ciabatta bread with our daily selection of toppings, mixed greens
burrata imported fresh burrata cheese, prosciutto san daniele, house made crackers, pickled vegetables in extra virgin olive oil

For lunch, I had the ravioli di ricotta ravioli filled with sheep’s milk ricotta, brown butter, sage, butternut squash, toasted walnut, nutmeg. Delicious!

We went back to the office for about two hours of meetings and then went back to out to eat and drink! First, we went to Original Joe's for a drink.


Then, we had dinner at Park Tavern. I have been hearing great things about this restaurant and dying to eat here so I was so glad we were able to go for dinner!

We shared some appetizers:

Brussels sprout chips
PT fries, shaved black truffle & parmesan, Périgord truffle aioli, soft boiled egg & Osetra caviar

For dinner, I had the Grilled sea scallops, roasted cauliflower, vadouvan, golden raisins & almond.

Everything was SO good. I would definitely go back to Park Tavern for another meal!

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