Yesterday, the Board of Supervisors passed that spur-of-the-moment resolution that commends San Francisco restaurants for removing foie gras before the big ban in three years.
Additional thoughts - If they ban foie gras, don't they have to ban veal, lamb, tripe, and only serve cruelty-free, free range meats and fish? Foie gras is disgusting. I have never and will never eat it. Same goes for duck, lamb, veal, and I haven't eaten beef or pork in a few years. To make foie gras, they force feed ducks which is disgusting. But so is veal and how they slaughter cows. Where is the line drawn?
No comments:
Post a Comment