I am making a yummy dinner tonight. Well, I already made it since I am working from home. I tasted it already and it's so good!! I also have some left over meatballs to have with pasta & sauce. Yum-o.
Here is the recipe:
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 pkg. (1 lb.) frozen meatballs
2 cups frozen peas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Make It!
HEAT oven to 400ºF.
PREPARE stuffing as directed on package, using the Light Prep directions.
MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.
BAKE 20 to 25 min. or until heated through.
No comments:
Post a Comment