Lemon Thyme Chicken Crunch

Another yummy dish from the Campbell's Kitchen....Try this one out. It was delish!

Lemon Thyme Chicken Crunch At a glance Prep 15 mins Total 1 hour 20 mins Serves 4 Cook: 5 mins Bake: 1 hour  What You’ll Need 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup 1/4 cup water 1 tablespoon lemon juice 1/8 teaspoon dried thyme leaves or dried basil leaves, crushed 2/3 cup dry bread crumbs 1/4 teaspoon paprika 4 bone-in chicken breast halves, skin removed (about 2 pounds) Vegetable cooking spray How to Make It 1 Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Remove 1/2 cup soup mixture and place in a medium bowl.   2 Stir the bread crumbs and paprika on a plate. Dip the chicken into the 1/2 cup soup mixture and coat with the bread crumb mixture.   3 Place the chicken onto a baking sheet. Spray the chicken with the cooking spray. Bake at 375°F. for 1 hour or until the chicken is cooked through.   4 Heat the remaining soup mixture over medium heat until it's heated through and serve with the chicken.