Saturday, July 27, 2013

Buffalo Turkey Burgers

SkinnyTaste Photo

On Friday night, before I fell asleep on the couch, I made buffalo turkey burgers for dinner. I used this recipe with some edits, of course! They were so good and we had extra for lunch on Saturday which was nice. 


  • 1 1/2 cups broccoli slaw (Didn't use)

    • 1/4 cup skinny blue cheese dressing  (Didn't use)
    • 1.25 lbs 93% lean ground turkey
    • 2/3 cup grated carrots (grate in food processor) 
    • 1/4 cup seasoned whole wheat breadcrumbs 
    • 1 clove garlic, grated 
    • 1 tbsp red onion, grated  (Didn't use)
    • 1/4 cup Franks Hot Sauce
    • salt and fresh pepper
    • oil spray
    • 5 slices reduced fat cheddar
    • 5 whole wheat burger buns 
    • 3 celery stalks (I added)
    Directions: (What I did)

    Chop the carrot and celery in the food processor. 

    In the KitchenAid mixer, combine ground turkey, carrots, celery, breadcrumbs, garlic, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each.

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