Buffalo Turkey Burgers

SkinnyTaste Photo

On Friday night, before I fell asleep on the couch, I made buffalo turkey burgers for dinner. I used this recipe with some edits, of course! They were so good and we had extra for lunch on Saturday which was nice. 

Ingredients:

1 1/2 cups broccoli slaw (Didn't use)

• 1/4 cup skinny blue cheese dressing  (Didn't use)
• 1.25 lbs 93% lean ground turkey
• 2/3 cup grated carrots (grate in food processor) 
• 1/4 cup seasoned whole wheat breadcrumbs 
• 1 clove garlic, grated 
• 1 tbsp red onion, grated  (Didn't use)
• 1/4 cup Franks Hot Sauce
• salt and fresh pepper
• oil spray
• 5 slices reduced fat cheddar
• 5 whole wheat burger buns 
• 3 celery stalks (I added)

Directions: (What I did)

Chop the carrot and celery in the food processor. 

In the KitchenAid mixer, combine ground turkey, carrots, celery, breadcrumbs, garlic, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each.